Thursday, 16 August 2012
Aryaveppu
Arayal
Arayal
Family: Moraceae
Binomial name : Ficus religiosa Linn
PLANT NAME IN DIFFERENT LANGUAGE
Sanskrit: Avatha, Pippala, Kshiravriksha, Chalapatra, Bodhidruma
English: Peepal tree, Sacred fig
Hindi: Peepal, Peepar
Malayalam: Arayal
Large spreading deciduous tree. Leaves are alternate, cordate, shiny, long petioled, with linear lanceolate tail. The receptacles occurring in pairs, axillary, depressed globose, purplish when ripe.
MEDICINAL PROPERTIES
Plant pacifies vitiated pitat, kapha, skin diseases, inflammation, poison, neuralgia, constipation and gynecological diseases.The juice of the bark and leaves of Sacred fig or Peepal tree is used for grinding the pills and making decoction in toxicology.
Useful parts : Bark, Leaves, Tender shoot, Fruits, Seeds, Latex.
Aambal
Aampal
Botanical name : Nymphaea nouchali Burn.f.
Family : Nymphaeceae
SANSKRIT SYNONYMS:Kumudam, Ulpalam
PLANT NAME IN DIFFERENT LANGUAGES
English : Indian water lily
Hindi : Kanval, Kokka
Malayalam : Aampal
PLANT DESCRIPTION
A large perennial aquatic herb with short round rhizomes. Leaves floating, peltate, flowers are large, beautiful and varies in color from pure white to deep red. Fruits spongy, many seeded berries, seeds are grayish black when dry.
MEDICINAL PROPERTIES
Plant pacifies vitiated pitta, diarrhea, dysentery, cardiac debility, skin diseases, and general debility.
Useful part : Rhizomes, Flowers, Seeds.
Nymphaea nouchali is considered a medicinal plant in Indian Ayurvedic medicine under the name Ambal; it was mainly used to treat indigestion.Recent experiments have confirmed that it has medicinal qualities as an antihepatotoxic and antidiabetic. Like all waterlilies or lotuses, its tubers and rhizomes can be used as food items; they are eaten usually boiled or roasted. In the case of the Red and blue water-lily, its tender leaves and flower peduncles are also valued as food.
The dried plant is collected from ponds, tanks and marshes during the dry season and used in India as animal forage.
Nymphaea nouchali is considered a medicinal plant in Indian Ayurvedic medicine under the name Ambal; it was mainly used to treat indigestion.Recent experiments have confirmed that it has medicinal qualities as an antihepatotoxic and antidiabetic. Like all waterlilies or lotuses, its tubers and rhizomes can be used as food items; they are eaten usually boiled or roasted. In the case of the Red and blue water-lily, its tender leaves and flower peduncles are also valued as food.
The dried plant is collected from ponds, tanks and marshes during the dry season and used in India as animal forage.
Mukkutti
Chembarathi
Thumpa
Thumpa
Scientific name : Leucas aspera
Family :lamiaceae
Habitat : Annual herb
Thumba is a small herb native
to southern part of India,mainly Kerala & Karnataka. The whole plant
is used for different medicine in Ayurveda.. Thumba is a flower of
Kerala ,it signifies purity & simplicity.The flowers has religious
importance too.It is believed that Lord Krishna loved this flower.During
Onam Thumba flowers are used for floral rangoli(athapo).It is also used
as an offering to dead people during special rite called
bali(karkkidaka vavu bali).
- Throat pain or tonsillitis: Grind some Thumba leaves, few black pepper & garlic
- Fever: 20 gms juice of Thumba leaves&10 gms black pepper powder, take it for 3-4 days
- For Jaundices,small foreign bodies in eyes use 2-3 drops of thumba leaves juices
- Diabetic: Take daily 10 gms thumba juice with 2 black pepper.
- Throat infection for small children: 1spoon thumba juice with honey
This plant is used for snake poison also. Thumba leaves are excellent mosquito repellers. The juice of leaves with
honey is a medicine for indigestion and stomach ache. In ayurveda it is
known as 'Dhrona pushpi'. It is an excellent antipyretic. The flowers
with honey is effective for coughs and cold in children.
Juices of the plant is applied externally for psoriasis
, chronic skin eruptions and painful swellings . Flower is given with
honey for coughs and colds . Herb is used as antipyretic.
Wednesday, 15 August 2012
Tulsi
Tulsi
Botanical name : Ocimum sanctum Linn (White variety)
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PLANT NAME IN DIFFERENT LANGUAGES
English : Holy basil, Sacred basil, White basil
Hindi : Tulsi
Malayalam : Tulasi, Velutta tulasi, Veluttatrittav.
PLANT DESCRIPTION
An erect much branched undershrub, grows up to 1 m in height. Leaves are pale greenish in color, simple, opposite, elliptic, oblong, obtuse or acute, serrate, entire, pubescent on both sides. Petiole slender and hairy. Flwers purplish in elongate recemes. Fruits nutlets, smooth, not mucilaginous when wet.
MEDICINAL PROPERTIES
Plant pacifies vitiated tridoshas, cough, asthma, bronchitis, fever, toxins, vomiting, lumbago, gastric distension, genito-urinary diseases, ringworm and skin diseases.
Useful part : Whole plant.
An erect much branched undershrub, grows up to 1 m in height. Leaves are pale greenish in color, simple, opposite, elliptic, oblong, obtuse or acute, serrate, entire, pubescent on both sides. Petiole slender and hairy. Flwers purplish in elongate recemes. Fruits nutlets, smooth, not mucilaginous when wet.
MEDICINAL PROPERTIES
Plant pacifies vitiated tridoshas, cough, asthma, bronchitis, fever, toxins, vomiting, lumbago, gastric distension, genito-urinary diseases, ringworm and skin diseases.
Useful part : Whole plant.
Tulsi is the Sanskrit name for an
herb closely related to the common culinary herb basil. It's also called
luole in Chinese and holy basil in English. People have used this herb
all over the world for many centuries, in cooking and for medicinal
purposes. It's easy to grow on a windowsill, so it can be used fresh or
it can be bought dried in capsules or as tea. The leaves are the useful
portion of the plant.The tulsi plant is easily identified by its purple crown and stem, with
wide, green leaves. Referred to in India as the "Queen of Herbs"
Digestion Aid
The
traditional use for tulsi is to help digestion and the organs
associated with it. A tea made with tulsi is used to relieve
stomachache, excessive acidity in the stomach and constipation. The herb
is also a remedy for nausea, especially when combined with ginger in a
tea. Even though tulsi has been used to help relieve morning sickness,
its use is absolutely not recommended for pregnant women.
Antioxidant
-
The tulsi plant has been tested and found to be a remarkable antioxidant. What this means is it has the ability to slow oxidation in the body. The process of oxidation damages cells in the body and may contribute to the worsening of pre-existing conditions, as well as effects caused by aging. Other antioxidants include vitamins E and C.
Immune Booster
-
Another of the properties of the tulsi plant is that it also acts as a natural immune system booster. This has been one of the plant's more common uses throughout history, and it is still one of its more valued benefits. While generally effective on boosting a person's entire immune system, the tulsi plant appears to provide the largest benefit to the respiratory system, and in fighting infections in that area.
Tea
-
The most common way for people to get the benefits of the tulsi plant is to drink tea made from its leaves. Additionally, many companies are now harvesting several varieties of the tulsi plant and mixing them together to achieve the healthiest results for their customers. Depending on a person's wants, needs, and preferences, chances are good there is a tulsi tea that caters to the benefits that they desire.
Used for hair fall
- Healing Power: The tulsi plant has many medicinal properties. The leaves are a nerve tonic and also sharpen memory. They promote the removal of the catarrhal matter and phlegm from the bronchial tube. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous.
- Fever & Common Cold: The leaves of basil are specific for many fevers. During the rainy season, when malaria and dengue fever are widely prevalent, tender leaves, boiled with tea, act as preventive against theses diseases. In case of acute fevers, a decoction of the leaves boiled with powdered cardamom in half a liter of water and mixed with sugar and milk brings down the temperature. The juice of tulsi leaves can be used to bring down fever. Extract of tulsi leaves in fresh water should be given every 2 to 3 hours. In between one can keep giving sips of cold water. In children, it is every effective in bringing down the temperature.
- Coughs: Tulsi is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Chewing tulsi leaves relieves cold and flu.
- Sore Throat: Water boiled with basil leaves can be taken as drink in case of sore throat. This water can also be used as a gargle.
- Respiratory Disorder: The herb is useful in the treatment of respiratory system disorder. A decoction of the leaves, with honey and ginger is an effective remedy for bronchitis, asthma, influenza, cough and cold. A decoction of the leaves, cloves and common salt also gives immediate relief in case of influenza. They should be boiled in half a liter of water till only half the water is left and add then taken.
- Kidney Stone: Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey, if taken regularly for 6 months it will expel them via the urinary tract.
- Heart Disorder: Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol.
- Children's Ailments: Common pediatric problems like cough cold, fever, diarrhea and vomiting respond favorably to the juice of basil leaves. If pustules of chicken pox delay their appearance, basil leaves taken with saffron will hasten them.
- Stress: Basil leaves are regarded as an 'adaptogen' or anti-stress agent. Recent studies have shown that the leaves afford significant protection against stress. Even healthy persons can chew 12 leaves of basil, twice a day, to prevent stress. It purifies blood and helps prevent several common elements.
- Mouth Infections: The leaves are quit effective for the ulcer and infections in the mouth. A few leaves chewed will cure these conditions.
- Insect Bites: The herb is a prophylactic or preventive and curative for insect stings or bites. A teaspoonful of the juice of the leaves is taken and is repeated after a few hours. Fresh juice must also be applied to the affected parts. A paste of fresh roots is also effective in case of bites of insects and leeches.
- Skin Disorders: Applied locally, basil juice is beneficial in the treatment of ringworm and other skin diseases. It has also been tried successfully by some naturopaths in the treatment of leucoderma.
- Teeth Disorder: The herb is useful in teeth disorders. Its leaves, dried in the sun and powdered, can be used for brushing teeth. It can also be mixed with mustered oil to make a paste and used as toothpaste. This is very good for maintaining dental health, counteracting bad breath and for massaging the gums. It is also useful in pyorrhea and other teeth disorders.
- Headaches: Basil makes a good medicine for headache. A decoction of the leaves can be given for this disorder. Pounded leaves mixed with sandalwood paste can also be applied on the forehead for getting relief from heat, headache, and for providing coolness in general.
- Eye Disorders: Basil juice is an effective remedy for sore eyes and night-blindness, which is generally caused by deficiency of vitamin A. Two drops of black basil juice are put into the eyes daily at bedtime.
About Ayrvedam
Ayurveda (Sanskrit: आयुर्वेद; Āyurveda, "the knowledge for long life"; /ˌaɪ.ərˈveɪdə/) or ayurvedic medicine is a Hindu system of traditional medicine native to India and a form of alternative medicine.The earliest literature on Indian medical practice appeared during the Vedic period in India, i.e., in the mid-second millennium BCE. The Suśruta Saṃhitā and the Charaka Saṃhitā, encyclopedias of medicine compiled from various sources from the mid-first millennium BCE to about 500 CE,
are among the foundational works of Ayurveda. Over the following
centuries, ayurvedic practitioners developed a number of medicinal
preparations and surgical procedures for the treatment of various
ailments. Current practices derived (or reportedly derived) from Ayurvedic medicine are regarded as part of complementary and alternative medicine.
Safety concerns have been raised about Ayurveda, with two U.S. studies finding about 20% of Ayurvedic Indian-manufactured patent medicines contained toxic levels of heavy metals such as lead, mercury and arsenic. Other concerns include the use of herbs containing toxic compounds and the lack of quality control in Ayurvedic facilities.
Ayurveda is a holistic healing science which comprises of two words, Ayu and Veda. Ayu means life and Veda means knowledge or science. So the literal meaning of the word Ayurveda is the science of life. Ayurveda is a science dealing not only with treatment of some diseases but is a complete way of life.
"Ayurveda treats not just the ailment but the whole person and emphasizes prevention of disease to avoid the need for cure."
Ayurveda stresses the use of plant-based medicines and treatments. Hundreds of plant-based medicines are employed, including cardamom and cinnamon. Some animal products may also be used, for example milk, bones, and gallstones. In addition, fats are used both for consumption and for external use.
Safety concerns have been raised about Ayurveda, with two U.S. studies finding about 20% of Ayurvedic Indian-manufactured patent medicines contained toxic levels of heavy metals such as lead, mercury and arsenic. Other concerns include the use of herbs containing toxic compounds and the lack of quality control in Ayurvedic facilities.
Ayurveda is a holistic healing science which comprises of two words, Ayu and Veda. Ayu means life and Veda means knowledge or science. So the literal meaning of the word Ayurveda is the science of life. Ayurveda is a science dealing not only with treatment of some diseases but is a complete way of life.
"Ayurveda treats not just the ailment but the whole person and emphasizes prevention of disease to avoid the need for cure."
Ayurveda stresses the use of plant-based medicines and treatments. Hundreds of plant-based medicines are employed, including cardamom and cinnamon. Some animal products may also be used, for example milk, bones, and gallstones. In addition, fats are used both for consumption and for external use.
Dhanvantari, the Lord of Ayurveda |
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